"sushi-ya" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語可數名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語無變化名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "英語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "複數不規則的英語名詞",
      "parents": [],
      "source": "w"
    }
  ],
  "forms": [
    {
      "form": "sushi-yas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sushi-ya",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sushiya"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "有引文的英語詞",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1977, New West, 卷 2，頁號s 68 and 74:",
          "text": "The fact that English is often the second language in a sushi-ya can add to the intimidation. […] Many sushi-yas close after two or in the afternoon, and reopen for dinner at five or six.",
          "translation": "事實上，英語通常是壽司店的第二語言，這可能會增加人們的恐懼感。 […] 許多壽司店在兩點或下午後關門，並在五點或六點重新營業以供應晚餐。"
        },
        {
          "ref": "1990, Pacific Fishing, 卷 11，頁號 115:",
          "text": "A few larger bonito and a couple of red snapper are placed in live tanks, either to be kept until market prices rise, or else sold to local sushi-yas for the expensive live-butchered form of sashimi known as ikizukuri.",
          "translation": "幾條較大的鰹魚和幾條紅鯛魚被放在活魚缸裡，要麼保留到市場價格上漲，要麼賣給當地的壽司店，做成昂貴的生魚片。"
        },
        {
          "ref": "2003, New York, 卷 36，頁號 164:",
          "text": "Pseudo-French brasseries are a dime a dozen in this town, of course, but great sushi-yas are hard to find.",
          "translation": "當然，這個鎮上的偽法式小酒館比比皆是，但一流的壽司店卻很難找到。"
        },
        {
          "ref": "2005, Dave Lowry, The Connoisseur’s Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More, Harvard Common Press, →ISBN:",
          "text": "Most sushi-ya in other parts of Japan and the rest of the world often include this clam in their menu as well.",
          "translation": "日本其他地區和世界其他地方的大多數壽司店也經常將這種蛤蜊列入菜單。"
        },
        {
          "ref": "2009, David Charles Fletcher, Perspective of Matter, Wise Grey Owl Limited, →ISBN，頁號s 178–179:",
          "text": "‘This is a Sushi-ya,’ said Prama. ‘There are some special cultural conventions to follow.’ […] Prama explained that courtesy is very important in a sushi-ya restaurant.",
          "translation": "「這是一家壽司店，」Prama 說。「這裡有一些特殊的文化習俗需要遵守。」 […] Prama 解釋說，在壽司店這樣的餐廳，禮貌是非常重要的。"
        }
      ],
      "glosses": [
        "sushiya的另一種寫法。"
      ],
      "id": "zh-sushi-ya-en-noun-jaEThN8w",
      "tags": [
        "alt-of"
      ]
    }
  ],
  "word": "sushi-ya"
}

{
  "categories": [
    "有1個詞條的頁面",
    "英語可數名詞",
    "英語名詞",
    "英語無變化名詞",
    "英語詞元",
    "複數不規則的英語名詞"
  ],
  "forms": [
    {
      "form": "sushi-yas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sushi-ya",
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "英語",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sushiya"
        }
      ],
      "categories": [
        "有引文的英語詞"
      ],
      "examples": [
        {
          "ref": "1977, New West, 卷 2，頁號s 68 and 74:",
          "text": "The fact that English is often the second language in a sushi-ya can add to the intimidation. […] Many sushi-yas close after two or in the afternoon, and reopen for dinner at five or six.",
          "translation": "事實上，英語通常是壽司店的第二語言，這可能會增加人們的恐懼感。 […] 許多壽司店在兩點或下午後關門，並在五點或六點重新營業以供應晚餐。"
        },
        {
          "ref": "1990, Pacific Fishing, 卷 11，頁號 115:",
          "text": "A few larger bonito and a couple of red snapper are placed in live tanks, either to be kept until market prices rise, or else sold to local sushi-yas for the expensive live-butchered form of sashimi known as ikizukuri.",
          "translation": "幾條較大的鰹魚和幾條紅鯛魚被放在活魚缸裡，要麼保留到市場價格上漲，要麼賣給當地的壽司店，做成昂貴的生魚片。"
        },
        {
          "ref": "2003, New York, 卷 36，頁號 164:",
          "text": "Pseudo-French brasseries are a dime a dozen in this town, of course, but great sushi-yas are hard to find.",
          "translation": "當然，這個鎮上的偽法式小酒館比比皆是，但一流的壽司店卻很難找到。"
        },
        {
          "ref": "2005, Dave Lowry, The Connoisseur’s Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More, Harvard Common Press, →ISBN:",
          "text": "Most sushi-ya in other parts of Japan and the rest of the world often include this clam in their menu as well.",
          "translation": "日本其他地區和世界其他地方的大多數壽司店也經常將這種蛤蜊列入菜單。"
        },
        {
          "ref": "2009, David Charles Fletcher, Perspective of Matter, Wise Grey Owl Limited, →ISBN，頁號s 178–179:",
          "text": "‘This is a Sushi-ya,’ said Prama. ‘There are some special cultural conventions to follow.’ […] Prama explained that courtesy is very important in a sushi-ya restaurant.",
          "translation": "「這是一家壽司店，」Prama 說。「這裡有一些特殊的文化習俗需要遵守。」 […] Prama 解釋說，在壽司店這樣的餐廳，禮貌是非常重要的。"
        }
      ],
      "glosses": [
        "sushiya的另一種寫法。"
      ],
      "tags": [
        "alt-of"
      ]
    }
  ],
  "word": "sushi-ya"
}